Saturday, October 20, 2007

autumn apples

If there is one food that I love the most during early autumn, it is apples. Apples are so versatile and delicious. After reading a post on the blog Uncommon Grace last night, I was inspired to make baked apples.
They turned out divine, and we have leftovers to go with old fashioned oats Sunday morning.
Here is my recipe, which I have lowered the butter and sugar in to make them more waist friendly:

set oven to 350 degrees

cut two medium juicy apples in half, and remove cores

put in baking dish and fill hollowed cores with one tablespoon brown sugar, one half tablespoon butter, and sprinkle with cinnamon

put in the oven and check after 25 minutes

apples should be soft and core goodies should be melty

serve with vanilla ice cream if desired


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